Twisted Cork Bistro Menu
Twisted Cork Bistro, located in Omaha, NE, offers a unique dining experience with a focus on New American cuisine, wine bars, and seafood. This establishment stands out for its exceptional service, diverse menu options, and welcoming atmosphere. Customers rave about the knowledgeable and attentive staff, with reviews praising the delicious food and great ambiance. With offerings like the Honolulu Cobb salad and mulligatawny soup, patrons can expect flavorful dishes made with high-quality ingredients. The restaurant also provides various amenities such as outdoor seating, private dining, and catering services, making it a versatile choice for any occasion. Whether you're looking for a casual lunch or a memorable dinner with friends, Twisted Cork Bistro has something to offer for everyone.
LUNCH - SMALL SHARE PLATES
Brussels, Cauliflower & Macadamia Nuts
Blistered, Thai chili sauce
Whidbey Island Shrimp
Seared jumbo white shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño dressing
Salmon Poke Stack
raw sockeye salmon, rice, kale, sesame dressing, sriracha, avocado, carrots, green onions
Larua's Lahvosh
Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil
Nebraska Corn Chowder
White corn, carrot, green chilies, sweet potato, coconut milk, cumin
Tomato-Red Pepper Bisque
Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons
Apple Salad
Artisan greens, fennel, Granny Smith, walnuts-craisins-candied ginger, apple vinaigrette
Twisted Salad
Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette
Salad + Soup
Choice of apple salad or twisted salad with your choice of Nebraska corn chowder or tomato-red pepper bisque.
LUNCH - SOUP & SALAD
LUNCH - BOWLS + PLATES
Loco Moco
(Honolulu favorite) savory Hawaiian plate lunch • beef & pork shoulder patty • miso-beef broth gravy • Jasmine rice • fried egg
Brisket Hash
Lucky Bucket braised • beef brisket • fingerling potatored pepper hash • horseradish farmer cheese • fried egg • toast
Toshi Teriyaki Bowl
chicken thighs • rice • greens • -spice teriyaki • miso-sesame-nut vinaigrette • toasted almond ramen • Sriracha squiggle • carrots • green onions
Island Green Bowl
mahimahi • E.H. spice • kale-asparagus-red onion-shiitake • cilantro aioli • avocado • carrot
Ahi Poke Bowl
raw poke tuna • rice • Artisan greens • ginger scallion dressing • carrot • kimchi cucumber • pickled ginger • nori • avocado
Honolulu Cobb
wild white shrimp • lime-jalapeño vinaigrette • mango • avocado • tomato • bacon • gorgonzola • macadamia nuts • cracker
Salmon Greens
Sockeye fillet • avocado • grapefruit • Champagne-vinaigrette • Whidbey Island dressing • capers • cracker
LUNCH - FRESH & LIGHT LUNCH SALADS
LUNCH - HANDHELDS
Piedmontese Roast Beef
apple-blue slaw + kettle chips thin-sliced Piedmontese steak • house rosemary focaccia • Tillamook white cheddar • creamy horseradish • arugula • tomato • pickled red onion • garlic aïoli
Twisted Cork Burger
apple-blue slaw + kettle chips beef & pork shoulder • brioche • Dead Guy mustard • Whidbey slaw • Tillamook white cheddar • pickled red onions
Bistro Reuben
Lucky Bucket braised • beef brisket • rye bread • farmer cheese • white cheddar • Bubbies dills & kraut • Whidbey Island sauce
Spicy Chicken Tacos
double stacked ” corn tortillas • E.H. spice • chicken thighs • Seattle sauce • lime-jalapeño slaw • pickled jalapeño
J.D.F Tacos
crunchy blue corn shells • miso glazed salmon • Artisan greens • Pico de Gallo • avocado aïoli • Sriracha squiggle
Oregon Tuna Melt
albacore tuna • Whidbey sauce • white cheddar • Bubbies dills • ciabatta • Dead Guy mustard
Hot Popovers
Two light pastry rolls, apple butter
Oregon Board
Three cheeses, fig spread, grapes, apple, spiced nuts, olives, LQ bread, JJ flat crackers
Brussels, Cauliflower & Macadamia Nuts
Blistered, Thai chili sauce
Hot Honey Whipped Ricotta
Focaccia, whipped ricotta, cream, lemon, hot honey, chopped walnuts, lavender
Larua's Lahvosh
Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil
Cold Smoked Salmon
Pâté, farmer cheese, dill, capers, pickled red onion, toast
Whidbey Island Shrimp
Seared jumbo white shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño dressing
Salmon Poke Stack
Rice, kale, sesame dressing, sriracha, avocado, carrots, green onions
Hawaiian Ahi Nachos
Sesame ahi poke, wasabi aïoli, avocado aïoli, broken Lahvosh, pineapple salsa, carrots, green onions
Drunken Mussels
Gorgonzola, bacon, shallots, lemon, thyme, Sauvignon Blanc, baguette
Crying Crackers
Piedmontese flank steak, cucumber, pistachio, fiery Jaew sauce, kimchi, rice crackers
DINNER - SMALL SHARE PLATES
DINNER - SOUP & SALAD
Nebraska Corn Chowder
White corn, carrot, green chilies, sweet potato, coconut milk, cumin
Tomato-Red Pepper Bisque
Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons
Apple Salad
Artisan greens, fennel, Granny Smith, walnuts-craisins-candied ginger, apple vinaigrette
Twisted Salad
Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette
Prairie Fire (Bourbon Marinated oz Sliced Flank)
Espresso-cayenne rub • grilled medium rare • fingerling potatoes • apple slaw • Whiskey glaze • Granny Smith apple • cinnamon
Rib Eye
Twisted rub • string beans • fingerling potatoes • fiery Jaew sauce (o/s)
Filet Mignon
Twisted steak rub • apple smash potato cake • asparagus • gorgonzola • walnuts
Twisted Cork Burger
Beef & pork shoulder • brioche • Dead Guy mustard • Whidbey slaw • Tillamook white cheddar • pickled red onions • apple-blue slaw • kettle chips
Figgy Chicken
Breast • braised • prosciutto • balsamic-fig • crème fraîche • roasted carrots • apple smash potato cake
Toshi Teriyaki Bowl
Chicken thighs • rice • greens • carrots • miso-sesame-nut vinaigrette • toasted almond ramen • Sriracha squiggle • carrots • green onions
DINNER - HEARTLAND RANCHERS
DINNER - PACIFIC NORTHWEST FAVORITES
Wild Halibut
Longline caught • fillet • olive-tomato tapenade • garlic • asparagus • fingerling potatoes
Sockeye Salmon
Fillet • seared medium • green onion-ginger glaze • panko crumbs • rice • sweet corn • basil oil • miso-sesame-peanut vinaigrette
JDF Tacos
Three crunchy blue corn shells • miso glazed salmon • Artisan greens • Pico de Gallo • avocado aïoli • rice • Sriracha squiggle
Hawaiian Ahi
Seared rare ahi • miso-sesame-peanut vinaigrette • cabbage • carrots • toasted almond ramen • rice • teriyaki-ginger drizzle • Sriracha squiggle
Black Cod Hot Pot (Sablefish)
Cast iron • Sablefish • misoyaki • rice • bok choy • bean sprouts • Pico de Gallo • nori
Sea Scallops
Colossal dry packed • bronzed • Sriracha drop • lemon-ginger beurre blanc • charred Brussels • pistachio gremolata • rice
Mahimahi
Macadamia nut & mochi crusted • sōmen noodles • citrus chili vinaigrette • charred brussels
Honolulu Cobb
Wild white shrimp • lime-jalapeño vinaigrette • mango • avocado • tomato • applewood bacon • gorgonzola • macadamia nuts • cracker
Mexican Coca Cola Bottle
Mexican Sprite Botle
Root Beer
Zevia Cola
Zevia Ginger Ale Zero
San Pellegrino Sparkling Water
Agave Lemonade
Iced Tea Lipton Black
Tazo Green
The Tea Smith Hot Tea Citrus Dragon
The Tea Smith Hot Tea Earl Grey
The Tea Smith Hot Tea Rooibos
Coffee Press Seattle's Caffe Vita - Del Sol
Pacific Eating House Cold Brew
BEVERAGES
SWEET ENDINGS
Affogato
vanilla ice cream + espresso
San Francisco Ghirardelli chocolate truffle cookie
with ice cream
Vancouver Island Nanaimo Bar
coconut-walnut graham cracker crust, vanilla custard, dark chocolate
Seasonal Fruit Slump
warm with ice cream
